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Sustainable Food Service Practices - Training Series
This month, we're excited to share more resources for you and your business to engage with and learn about sustainable business practices. In preparation for National Pride in Food Service Week (Feb. 5-9), we wanted to focus our trainings this month on food service sustainability. Read on to learn more!
Introduction to Sustainable Practices in Food Service from the International Culinary Studio
- Topics include:
- Environmental impact of the food industry on the world
- Implementation of sustainable practices in a food business
- Cost: $14
Food and Sustainability Certificate from the T. Colin Campbell Center for Nutrition Studies
- Topics include:
- Understanding and mitigating food waste
- Community food systems and activism
- Cost: $499
Reducing Food Waste in Food Service Kitchens: A Project in Erie County, New York from Erie County and NEWMOA
- Topics include:
- How to measure food waste
- Food waste reduction and opportunities for food service kitchens
- Cost: Webinar concluded in 2023, but resources and trainings are available for free on their website
The National Restaurant Association's resources on Sustainability
- Topics include:
- Food waste reduction
- Sustainable supply chain
- Packaging
- Cost: Free
Solid waste regional planning and programs are a cooperative effort of Battle Ground, Camas, Clark County, La Center, Ridgefield, Vancouver, Washougal, and Yacolt.
