Restaurants can reduce customer plate waste without sacrificing customer service or satisfaction. At least half of food waste comes from what customers leave on their plates, but there are small changes restaurants can make to reduce front of house waste. Preventing food waste saves resources, time and money. The Food Waste Stops With Me ...
Mary Hurley recently joined the Waste Connections team as their new Commercial Recycling Coordinator. Mary comes to Waste Connections after having worked the majority of her career in Public Transportation. She has always had a passion for recycling and waste reduction though, and after spending most of her spare time the last few years learning ab...
Sustainability is at the heart of daily operations at Analog Devices Inc. (ADI). ADI manufactures a variety of high-quality software, linear integrated circuits, semiconductors and computer chips. Considering the environmental impacts of manufacturing processes, ADI releases an annual sustainability report which includes information abou...
After serving the business community in Clark County for the past 8 years, Danielle Womble recently said farewell to her position as the Business Recycling and Organics Outreach Coordinator for Waste Connections. Danielle Womble, former Waste Connections Business Recycling and Organics Outreach Coordinator. Hundreds of businesses and g...
Wallis Engineering has been named the Clark County Green Business of the Year in the Small Business category for their work to reduce waste at every opportunity within their business. Wallis Engineering has focused on waste reduction by expanding their recycling program to include items such as film plastic and block foam that are not accepted in c...
